MAW’s mushroom tastings feature mycophagy (mushroom-based cooking) – delicious and educational at the same time! Taste mushrooms and other wild foods you have never tried before, and compare the results of different preparation and preservation techniques. For example, you might learn:
Come out to cook, or just to taste. Cooks get free entry! Participants will vote for the best preparations and we will share our recipes.
2017 Tasting Dates
Spring Wild Foods Tasting: Sunday June 11 – Register Now!
Fall Mushroom Tasting: Sunday, September 17
MAW’s tastings are members-only. You must be an active member of MAW on the day of the event to attend. These popular events often sell out, so we strongly recommend that you preregister!