It's September, which means it's time for our annual ID meeting when some of the club's better field identifiers work in small groups with less experienced attendees. Be sure to bring plenty of fresh samples to the meeting (good condition only please), when working on field craft, you can't have too many fresh samples.
At this year's ID meeting, we have an added bonus. Visiting chef Zachary Mazi will give a presentation in the opening hour on the science of cooking mushrooms. How great does that sound? We're going to learn how to ID our mushrooms, and we're going to learn how to cook 'em up. Hope to see you there!